9 comment(s):

party food ba yan at may kasama pang El Bimbo na tugtog itong site mo? hehe

Okay make a big heart and then dance!

By  rolly, at Friday, January 14, 2005 10:13:00 PM  

Hi Ms. Ting! naku hindi ko kilala yan, pero mukhang masarap!

natawa ako sa comment ni rolly, hahaha...oo nga, party food nga ba yan? love the midi music!

HAPPY WEEKEND, TING!

By  Thess, at Saturday, January 15, 2005 3:26:00 AM  

Save some for me.. ;)

By  SiaoChaBoa, at Saturday, January 15, 2005 9:42:00 PM  

Hmmm... these go well with a freshly brewed coffee.
I wonder if we have them here and how they're called in French. Copenhague? Carrés de citron? I'll find out...

By  Bokbok, at Sunday, January 16, 2005 8:26:00 AM  

wow, yummy. nagugutom tuloy ako.

By  mari, at Sunday, January 16, 2005 8:30:00 PM  

Tito Rolly and everyone, just something to go with tea or coffee. I have a friend visiting for 2 weeks, thus the time crunch. Besides, it's a busy season for me at work so I hope you guys won't mind if I don't respond to your comments as often as I did before. Things will normalize in May. Thanks for your understanding.

By  ting-aling, at Monday, January 17, 2005 11:19:00 AM  

aling ting, ano yung copenhagen? :D
yung tig-P5 lemon squares dito sa atin, pwede ng pagtiyagaan lalo na pag gutom hahaha!

By  eye, at Tuesday, January 18, 2005 9:56:00 PM  

Copenhagen? It's a pastry made out of almonds and marzipan paste. It's the marzipan I love best.

By  ting-aling, at Wednesday, January 19, 2005 10:56:00 PM  

etong matagal ko nang hinahanap na recipe--lemon squares. i used to make these pero i lost the recipe. makagawa nga.

By  Sassy Lawyer, at Tuesday, February 08, 2005 9:59:00 PM  

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